You're welcome and I'm sorry

I found another blog that had a recipe I wanted to try.  I had all the ingredients, so no shopping trip was a major bonus in making this recipe. 
Without further adieu, I give you
Cinnamon Sugar "Donuts"
Ingredients:
Biscuits in a can (any size, any kind)
Cinnamon - about 3 tbsps
Sugar- about 3 tbsps
Butter- 3 tbsps
vegetable oil

1.  In a large pan, pour oil to cover bottom of pan.  Turn heat on medium.
2.  While oil is heating, open you can of biscuits- if you are using Grands biscuits, you can cut out the centers to make them look like donuts.  I used the smaller biscuits, so I didn't cut holes. 
3.  Melt you butter in a wide, shallow dish.
4.  Mix your cinnamon sugar in another wide, shallow dish.  If you want to add more cinnamon or sugar, feel free!
5.  Place biscuits in the oil and "cook" on each side until golden brown (about 1 minute).  If your biscuits are burning, lower the heat and wait a few minutes before trying again.  If they burn...they are still good...I speak from experience!
6.  After cooking on both sides, remove biscuits from oil and let drain on a paper towel. 
7.  Dip each side of each biscuit in the melted butter, then in the cinnamon sugar.

Like I said, you're welcome and I'm sorry...