Since I've been a little obsessed with Pinterest lately, I decided to try a couple of new recipes out, and I did a stellar job, if I do say so myself!
Peanut Butter Chocolate Turnovers
I used frozen puff pastry. Make sure you defrost it first! While it's defrosting preheat your oven to 400.
Unfold the pastry and then cut into 3 strips- then cut the 3 strips in half so you have 6 pieces. Place a graham cracker and some peanut butter on each piece.
Add chocolate pieces on top of the peanut butter- I used dark chocolate, but that's just my personal preference.
Dampen the edges of the pastry with a little water (I just dipped my finger in water and ran it along the edges). Fold over, "seal" the pastry and crimp with a fork.
Brush each pastry with egg wash and pop them into your oven for about 15 minutes.
I topped them with marshmellow cream (heated in the microwave for a few seconds to soften), but they are so good you don't need to top with anything!
S'mores Crossiants
I made these at the same time, so my oven was already preheated.
I used Pilsbury crossiants in the can...it's much easier than making your own.
Roll them up like a normal crossiant and bake until golden brown!
I don't have pictures of what they look like when everything comes out of the oven...Greer came over and we got caught up in chit-chatting.
Trust me, they looked GOOD!!!
Happy baking!
Roll out the crossiants and place chocolate and marshmellows on each one~ again, I used dark chocolate.
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